Gluten-Free Goodness:
Kesari Lapsi may be a top notch dish made from Durum wheat, which doesn't contain gluten.
If you have gluten issues or avoid it for health reasons, Kesari Lapsi is a worry-free option.
We utilize the finest Durum wheat to guarantee each chomp is bursting with flavor and goodness.
Whether you're longing for something tasty and gluten-free, Kesari Lapsi is the culminate choice.
High-Protein Power:
Did you know that Kesari Lapsi is pressed with protein?
Protein is vital for our bodies, making a difference us remain solid and solid.
Enjoy a great sum of protein without compromising taste with Kesari Lapsi.
Whether you're dynamic or basically need to guarantee you're getting sufficient protein, Kesari Lapsi has got you secured.
Nutrient-Rich Goodness:
Kesari Lapsi isn't just tasty—it's incredibly nutritious too!
It's loaded with essential nutrients like fiber for digestion, protein for muscles, and iron for energy.
Perfect for families, especially kids who need plenty of nutrients to grow up strong and healthy.
With modern cooking techniques, we ensure all the goodness remains intact in every bite, making it easy for you to provide your family with a nutritious meal hassle-free.
Additional Information:
Ingredients: Carefully selected wheat is used to make Kesari Lapsi, along with a hint of sweetness and aromatic saffron to enhance flavour.
Storage: To preserve freshness for a few months, store Kesari Lapsi in a cool, dry place away from direct sunlight.
Versatility: Eat Kesari Lapsi as a side dish with yoghurt or curry, or as a dessert over porridge for morning.
Benefits to Your Health: Kesari Lapsi is rich in fibre, iron, and protein, and it is free of gluten. These qualities help with digestion, energy levels, and muscular strength.
Cultural Significance: Kesari Lapsi, which is frequently made for celebrations, represents wealth and plenty in Indian food and tradition.
Serving suggestions: Serve warm for a healthful and warming treat, and garnish with nuts, dried fruits, or cardamom powder for extra flavour.
Cooking Instructions:
Use a pressure cooker to heat ghee until it melts.
After adding the dried fruits and broken wheat, cook until golden brown.
For flavour, sprinkle sugar, saffron threads, and cardamom powder.
Fill the cooker with water, making sure all of the ingredients are immersed.
Tightly shut the cover and cook for five to six whistles on high heat.
After cooking, release the pressure and take the cooker lid off.
Present fragrant Hirakani Kesari Lapsi with joy.
Weight: 500gm, 1kg, 25kg, 30kg, 50kg
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