Health Benefits:
Unlock a Nutrient-Rich Experience
Experience the wholesome goodness of Kesari Sooji, rich in essential nutrients vital for your well-being. Packed with dietary fiber, it aids in digestion and promotes gut health, ensuring you feel light and energized after every meal.
Enriched with vital vitamins and minerals, our Kesari Sooji contributes to overall wellness, making it an indispensable addition to your pantry.
Ingredients:
Pure Goodness in Every Grain
Crafted with utmost care, our Kesari Sooji boasts only the finest quality ingredients.
Made from handpicked wheat grains, it retains the natural essence and nutrients, ensuring superior taste and texture in every dish.
Embrace the purity of Hirakani's Kesari Sooji and delight in the authentic flavors it brings to your favorite recipes.
Packaging:
Preserving Freshness, Ensuring Quality
Our Kesari Sooji comes in meticulously designed packaging, aimed at preserving its freshness and quality.
Sealed to perfection, it locks in the flavors and nutrients, guaranteeing a delightful culinary experience with every use.
Trust in Hirakani's commitment to excellence, from our kitchen to yours.
Usage:
Versatile Delicacy for Every Occasion
Whether you're whipping up a batch of mouthwatering halwa or preparing a savory upma, Kesari Sooji from Hirakani is your ultimate culinary companion.
With its versatile nature, it effortlessly adapts to various recipes, adding a touch of perfection to your cooking endeavors.
Let your creativity soar as you explore the endless possibilities with Kesari Sooji.
Storage:
Preserve Freshness, Retain Flavor
To preserve the freshness and flavor of your Kesari Sooji, store it in a cool, dry place away from direct sunlight.
Ensure the packaging is tightly sealed after every use to maintain its quality.
With proper storage, enjoy the exceptional taste and aroma of Hirakani's Kesari Sooji in every dish you create.
Cooking Instructions:
Master the Art of Cooking with Kesari Sooji
- For delectable results, follow these simple cooking instructions:
- Rinse the Kesari Sooji thoroughly under cold water.
- Drain excess water and allow it to dry for a few minutes.
- Heat a tablespoon of ghee or oil in a pan and add the Kesari Sooji.
- Roast on low heat until it turns golden brown and aromatic.
- Add water or milk as per your recipe requirements and cook until tender.
- Season with your favorite spices and serve hot.
Weight: 500gm, 1kg, 25kg, 30kg and 50kg
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