Uses:
Wheat Lapsi, also known as Wheat Daliya in Hindi and Bulgur Wheat in English, is a versatile ingredient with a wide range of culinary applications.
Whether used as a base for savory dishes like upma and porridge or transformed into sweet delicacies like lapsi, Wheat Lapsi adds a wholesome touch to every meal.
Raw packed, minimally processed, and non-refined.
It retains the natural goodness of wheat, ensuring maximum flavor and nutrition in every bite.
Health Benefits:
Indulge in Wheat Lapsi’s rich nutritional profile, which includes a balanced blend of carbohydrates, fiber, protein, vitamins, antioxidants, and minerals.
From supporting digestive health and promoting muscle repair to boosting energy levels and enhancing overall well-being, Wheat Lapsi offers a myriad of health benefits.
Its high fiber content aids in digestion, while its protein content helps build and repair tissues. Additionally, its iron, copper, zinc, and magnesium content contribute to various bodily functions, ensuring optimal health and vitality.
Additional Information:
Ingredients: Hirakani takes pride in selecting only the finest wheat grains to create Wheat Lapsi, ensuring superior quality and taste. Combined with a hint of sweetness and aromatic saffron, the result is a flavorful and aromatic dish that delights the senses and nourishes the body.
Storage: Preserve the freshness and flavor of Wheat Lapsi by storing it in a cool, dry place away from direct sunlight. Proper storage ensures that it maintains its nutritional value and taste for an extended period, allowing you to enjoy its benefits whenever you desire.
Versatility: Wheat Lapsi’s versatility knows no bounds. Whether enjoyed as a standalone dish, paired with yogurt or curry as a side, or served as a dessert topping over porridge, it lends itself to endless culinary possibilities. Let your creativity shine as you explore the countless ways to incorporate Wheat Lapsi into your meals.
Benefits to Your Health: Embrace Wheat Lapsi as a wholesome and nutritious addition to your diet. Its gluten-free nature makes it suitable for individuals with dietary restrictions, while its nutrient-rich profile supports overall health and well-being. Enjoy the peace of mind that comes with nourishing your body with a dish that is as delicious as it is nutritious.
Cultural Significance: In addition to its nutritional benefits, Wheat Lapsi holds cultural significance in Indian cuisine, symbolizing tradition, heritage, and the warmth of home-cooked meals. Whether prepared for festive celebrations or everyday indulgence, Wheat Lapsi brings a touch of authenticity and tradition to every dining experience.
Serving Suggestions: Serve Wheat Lapsi warm for a comforting and satisfying meal, garnished with nuts, dried fruits, or cardamom powder for added flavor and aroma. Elevate your dining experience with this timeless dish that celebrates the rich culinary heritage of India.
Cooking Instructions:
Prepare Wheat Lapsi with ease using these simple instructions:
Heat ghee in a pressure cooker until melted.
Add Wheat Lapsi and sauté until golden brown, stirring occasionally.
Add water and bring to a boil.
Reduce heat, cover, and simmer until Wheat Lapsi is tender and water is absorbed.
Fluff with a fork and serve hot, garnished with your favorite toppings.
Packing Available :- 500gm, 1kg, 25kg, 30kg and 50kg
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