Enjoy Superior Nutrition with Hirakani Hard Wheat Dalia
Savor the exquisite taste and nutritional richness of Hirakani Hard Wheat Dalia. Carefully selected from the finest wheat grains and processed using modern technology, our Dalia retains its fiber-rich bran and wheat layers while reducing cooking time. Whether enjoyed as a sweet dalia kheer or a savory dish, Hirakani Hard Wheat Dalia promises a delightful and wholesome culinary experience.
Health Benefits:
Gluten-Free: Made from gluten-free hard wheat, our Dalia is suitable for individuals with gluten sensitivities, promoting digestive health and well-being.
High in Protein: Packed with protein, Hirakani Hard Wheat Dalia supports muscle repair and growth, enhancing overall strength and vitality.
Fiber-Rich: Retaining its fiber-rich bran and wheat layers, our Dalia aids in digestion, promotes satiety, and supports a healthy digestive system.
Versatile Usage: Whether as a sweet breakfast cereal or a savory dish, Hirakani Hard Wheat Dalia provides sustained energy and nourishment throughout the day.
Ingredients:
Crafted from the finest hard wheat grains, Hirakani Hard Wheat Dalia ensures superior taste and nutritional value.
Packaging:
Available in various sizes, including 500gm, 1kg, 30kg, and 50kg, our Dalia comes in securely sealed packaging to preserve freshness and quality.
Usage:
Hirakani Hard Wheat Dalia is a versatile ingredient suitable for various recipes, including breakfast cereals, desserts, and savory dishes.
Storage:
Hirakani Hard Wheat Dalia is a versatile ingredient suitable for various recipes, including breakfast cereals, desserts, and savory dishes.
Cooking Instructions:
Rinse the Dalia thoroughly and soak in water for a few minutes.
Cook in boiling water until tender or use in recipes as per your culinary preferences.
Packing Available :- 500gm, 1kg, 25kg, 30kg and 50kg
Home 
Whishlist 
Compare 
Shop 
Free Sample
Reviews
There are no reviews yet.